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Gulab Jamun

Traditional Indian sweet, milky dough fried and immersed in fragrant s...
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Paneer Bhurji

Crumbled cottage cheese sautéed with onions, tomatoes, and a blend of ...
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Plain Yogurt

A traditional fermented milk product, typically smooth and tangy, made...
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Rajma

Kidney beans typically cooked with onions, tomatoes, and Indian spices...
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Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement...
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Salad

Mixed greens, tomatoes, cucumbers, onions, and a hint of lemon.
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Daal Makhani

Black lentils and kidney beans simmered in a creamy, buttery masala sauce...
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Tawa Roti

Whole wheat flatbread cooked on a traditional iron griddle called tawa...
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Kadai Paneer

Paneer sautéed with bell peppers, onions, and tomatoes in a spiced kadai ...
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Kadhi Chawal

Yogurt-based curry with gram flour fritters, typically served with ric...
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Daal Tadka

Yellow lentils tempered with garlic, onions, tomatoes, and cumin seeds...
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Punjabi Thali

A traditional platter typically includes two curries, dal, rice, roti or...
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Vegetable Kofta

Vegetable dumplings typically made with spiced potatoes and paneer, simmered...
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Chole Chawal

Chickpea curry cooked in house-made masala spices, served on a bed of basmati...
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Tiffin

Tiffin typically includes a variety of items such as roti, sabji, rice,...
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Rajma Chawal

Red kidney beans typically cooked with onions, tomatoes, ginger, garlic,...
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Palak Paneer Corn

Spinach purée cooked with cottage cheese and sweet corn, seasoned with ...
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Shahi Paneer

Paneer cubes cooked in a creamy gravy with tomatoes, onions, and cashew...
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Raita

Homemade yogurt typically mixed with cucumber, tomatoes, and onions.
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Besan Gatta

Dumplings made from gram flour, typically cooked with spices and herbs...