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Rajma

Red kidney beans slow-cooked in a thick, spiced onion-tomato gravy.
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Kadai Paneer

Paneer sautéed with bell peppers, onions, and tomatoes in a spiced kadai ...
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Daal Makhani

Black lentils and kidney beans simmered in a creamy, buttery masala sauce...
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Vegetable Kofta

Vegetable dumplings made with paneer, onions and cabbage, simmered in a...
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Daal Tadka

Yellow lentils tempered with garlic, onions, tomatoes, and cumin seeds...
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Shahi Paneer

Paneer cubes cooked in a creamy gravy with tomatoes, onions, and cashew...
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Paneer Bhurji

Crumbled cottage cheese sautéed with onions, tomatoes, and a blend of ...
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Palak Paneer Corn

Velvety spinach curry blended with cottage cheese and sweet corn, seasoned...
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Eggplant Bharta

Smokey, fire roasted eggplant, mashed and simmered with onions, tomatoes,...
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Kadhi Pakora

Traditional Punjabi-style bedan curry, balancing a zesty yogurt sauce with...
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Matar Paneer

Comforting, slow-cooked Punjabi curry with soft cottage cheese.
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Mushroom Matar Masala

Rich, silky curry with mushrooms and peas, seasoned to perfection.